Wild Mushroom Cocktail Appetizer
2,80€
Combined mushrooms appetizer of 5 mushrooms: Níscalo (Lactarius deliciosus), Gírgola (Pleurotus ostreatus) Llenega rossa (Pholiota nameko), stropharia, and shiitake (Lentinus edodes). Ingredients: Níscalo, Gírgola, pink llanega, stropharia, shiitake, vinegar, herbs, salt and citric. Net Weight: 300g. Drained weight: 150g.
Product hand selected and processed by hand. Our wild mushroom cocktail offers a range of 5 mushrooms: Níscalo (Lactarius deliciosus), Gírgola (Pleurotus ostreatus) Llenega rossa (Pholiota nameko), stropharia, and shiitake (Lentinus edodes).
Prepared in vinegar, aromatic herbs, salt and citric.
Recommendations: Ideal with cold salads or as an appetizer with toast.
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