Truffle Seasoning

Our Truffle Seasoning is a preparation made with salt from the Delta del Ebro region, wild mushrooms and black summer truffle (Tuber Aestivum) from the Pyrenees.

The combination and adequate proportion of the unique and exquisite taste of these delicacies of the earth, make out of our Seasoning, an indispensable ingredient in your kitchen.

With a smooth and balanced flavor, it will bring an exquisite touch to your dishes.

Recommended uses: sprikle on all types of dishes including sauces, soups, meat, potatoes, etc.