Summer Truffle

Food of the earth. Traditionally selected product, processing and packaging carefully. It does your growing season from summer to early fall.

Its color is blackish brown and his flesh is compact. The smell is intense and aromatic and has a peculiar taste reminiscent of walnuts, unlike the black truffle, is light-colored inside, being equally black on the outside, with large pyramidal warts.

Truffles allowed multitude of preparations in these truffles grilled with eggs, finely chopped salads in addition to its universal use Ideal for flavoring meats, pates and sauces.