Our Small Saffron Milk Cap Appetizer is a preparation made with vinegar and aromatic herbs.
Mushroom par excellence in Catalonia, incorporated into all kinds of dishes and a vast cookbook so it is very appreciated in gastronomy.
Rounded hat and orange hues. In his youth the hat is wound by its edges, as it ages is flattened. His foot is hollow and short, more or less cylindrical or slightly tapered at the base. It has the color of the hat but paler.
With a unique but little aroma, its flesh is dense and compact, with soft smell and taste sweet crude is somewhat bitter end.
It grows in pine and mixed forests, crops out in autumn.