Dried mushrooms, without preservatives or colorings.
Mushroom prized for its slightly sweet odor and flavor of almonds. It is considered among connoisseurs as excellent edible mushrooms.
The senderuela, skinny and fragile, has a little fleshy sombrerillo 1 to 4 cm in diameter, hazelnut or cream, separated whitish or hazelnut and very narrow foot fibrous sheets, it is not broken by twisting. The feet are hard, so we largely dispensed with.
Marasmius oreades grows throughout North America and Europe, in the spring, summer and autumn, but you can find all year in temperate climates
Some recipes: Fricassee of veal with mushrooms, omelette or scrambled eggs.
Ingredients
Marasmius oreades