Traditionally in Catalonia, it is the mushroom par excellence, embodied in all kinds of dishes and a vast cookbook so it is very appreciated in gastronomy.
Rounded hat and shades. In his youth the hat is wound by its edges, as it ages is flattened to form embudada evolve. His foot is hollow and short, more or less cylindrical or slightly tapered at the base. It is the color of the hat but paler.
With a unique but little aroma and so it lacks uniformity. Its flesh is dense and compact, with soft smell and taste sweet crude is somewhat bitter end.
It grows in pine and mixed forests, crops out in autumn.