Dried Chanterelles mushrooms, no preservatives or colorings.
Wild autumn mushroom, pleasant taste and great culinary performance.
The flesh is orange yellow, somewhat fibrous and fruity aroma, reminiscent of apricot. It is very versatile and adapts to any form of stew.
Unlike other mushrooms, you need a little longer to soften cooking.
As its Latin name suggests chanterelles, it is the diminutive of glass, thus indicating the most common form of this mushroom. The color is not distinctive because it depends on the terrain where it grows, but is usually between whitish yellow to orange. The hat has a variable size.
Typical dishes: Chanterelles with scrambled eggs, all kinds of stews.