Food of the earth. Our Black Truffle (Tuber Melanosporum) is traditionally and carefully selected, processed and packaged. It is usually collected depends and depending on the weather, between late fall and throughout the winter months.
The skin is very thin and is covered with warts. the meat is fleshy and compact. Depending on its maturity (early or late harvest), it has a pleasant and penetrating taste and deep perfume. Its organoleptic characteristics makes them an unbeatable cooking ingredient.
Black truffles have an universal use. They are ideal for flavoring meats, pates and sauces.